Chinese Food
All Recipes
Spiced peanuts
The microwave version of spiced peanuts is a unique skill of Auntie LAN. It's a regular snack at home. All relatives and friends praise it. LAN Yi learned the truth from her mother. Of course, she would like to share it with you. The main thing ... ...
Shredded pork with Beijing sauce
This Beijing sauce shredded pork. It has a strong sauce flavor. It's tender and smooth. It's mixed with noodles and congee. It's four in one. It's very versatile. However, the favorite way of eating for children at home is Beijing sauce shredded... ...
Water bamboo with minced meat
Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to build up its health. For the weak people, eating Zizania latifolia properly can enhance their immunity. Zizania latifolia als... ...
Home cooked pork
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Steamed perch
Perch nutrition analysis - ↓ 1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of Tonifying the liver and kidney, spleen and stomach, resolving phlegm and relieving coug... ...
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Braised chicken with mushrooms
Usually I like to eat chicken
Peanut and chicken feet soup
Pay attention to the following six points: everyone can make a good soup - 1 & gt; material selection is the key to making a good soup. The materials should be fresh, odorless and blood free. It's better to kill them now. Generally, native chick... ...
Scrambled egg with tomato
One of the popular favorite recipes. It's very delicious
Stewed dace with black bean sauce and chicken wings
In fact, I just don't want to waste the cans. I still have a lot of sauce and minced dace left every time I finish eating. It's better to use the chicken wings directly.
Hot and sour potato shreds
After five or six years, it's still like this. It's sour, spicy and crispy. It's delicious.
Steamed black fish in black bean sauce
It's hard to forget the taste when I was a child. When I saw the black fish in the market, I bought it and made two flavors myself.
